Earth Eats: Real Food, Green Living
Ein Podcast von Indiana Public Media
257 Folgen
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Raising seeds
Vom: 24.11.2023 -
Thanksgiving food traditions connect families across generations
Vom: 17.11.2023 -
Katherine Miller on how chefs can help shape our food system
Vom: 10.11.2023 -
Who sets the menu for the animals at the zoo? [replay]
Vom: 3.11.2023 -
Piccoli Dolci brings Italian treats to The Heartland [replay]
Vom: 27.10.2023 -
A forest for the future [replay]
Vom: 20.10.2023 -
Is food your love language? Kashika Singh builds community through food [replay]
Vom: 13.10.2023 -
Ice cream and cluster bombs: present and future foodways in Ukraine
Vom: 6.10.2023 -
A political immigrant from Russia finds comfort in an Estonian garden
Vom: 29.9.2023 -
Jessica Wilson talks about what we get wrong when we focus on weight [replay]
Vom: 22.9.2023 -
Alicia Kennedy considers the cultural history of vegetarian cuisine
Vom: 15.9.2023 -
The farm bill isn’t just about farming [replay]
Vom: 8.9.2023 -
Make time for coffee
Vom: 1.9.2023 -
A beehive contains multitudes
Vom: 25.8.2023 -
Cakes by Yenni: turning a passion into a business [replay]
Vom: 18.8.2023 -
Take them outside
Vom: 11.8.2023 -
Back-to-school with farm-to-fork
Vom: 4.8.2023 -
Pies, novels, poetry and a podcast [replay]
Vom: 27.7.2023 -
How to build a better local food system
Vom: 21.7.2023 -
Raising rare seeds and growing a small business
Vom: 14.7.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
