Earth Eats: Real Food, Green Living
Ein Podcast von Indiana Public Media
257 Folgen
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From restaurant to research [replay]
Vom: 7.7.2023 -
Upland’s Woodshop brews specialty beers with local fruits
Vom: 30.6.2023 -
Hoosier Young Farmers Coalition helps BIPOC farmers connect
Vom: 23.6.2023 -
Learn how to raise figs in the midwest
Vom: 16.6.2023 -
Canopy Bloomington nurtures the urban forest
Vom: 9.6.2023 -
Memory, nostalgia and comfort food in contemporary Greek cuisine
Vom: 2.6.2023 -
Gloria Lucas of Nalgona Positivity Pride celebrates all body types
Vom: 26.5.2023 -
The Chocolate Moose is more than ice cream
Vom: 19.5.2023 -
Kashika Singh brings comfort food to students who are far from home
Vom: 12.5.2023 -
"Why are we together creating a world that as individuals none of us would choose?" [replay]
Vom: 5.5.2023 -
How to feed a six-banded armadillo
Vom: 28.4.2023 -
The CAFO next door [replay]
Vom: 21.4.2023 -
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health
Vom: 13.4.2023 -
Take a bite of the big apple at Gables Bagels
Vom: 7.4.2023 -
“Local man likes pizza”
Vom: 30.3.2023 -
Small Favors features local ingredients [replay]
Vom: 24.3.2023 -
If you care about food, pay attention to The Farm Bill
Vom: 17.3.2023 -
Jori Lewis on the complex story of the peanut [replay]
Vom: 10.3.2023 -
Raise your hand if you want to work in a meatpacking plant [replay]
Vom: 2.3.2023 -
Writing a novel is easy as pie (if only pie were easy)
Vom: 24.2.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
