Earth Eats: Real Food, Green Living
Ein Podcast von Indiana Public Media
257 Folgen
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
Vom: 12.4.2024 -
Three generations collaborate to cook a favorite Cuban dish
Vom: 5.4.2024 -
Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy
Vom: 29.3.2024 -
Present and future foodways in Ukraine–a conversation with Elizabeth Dunn
Vom: 22.3.2024 -
Sushi rolling, meatpacking and community gardening
Vom: 15.3.2024 -
The future of food according to Alicia Kennedy
Vom: 8.3.2024 -
This new food truck makes top-notch, plant-based food to-go
Vom: 1.3.2024 -
Meet the guy who cooks for flies–and for science
Vom: 23.2.2024 -
Author Jori Lewis on the natural and human history of the peanut
Vom: 16.2.2024 -
When the apocalypse comes, what will we eat?
Vom: 9.2.2024 -
“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy
Vom: 2.2.2024 -
Celebrating 15 years of food stories with chocolate, pupusas and urban farming
Vom: 26.1.2024 -
High school students learn about plants (and life) in their school garden
Vom: 19.1.2024 -
Farm-to-fork education for elementary students
Vom: 12.1.2024 -
When a library includes a teaching kitchen, community connections multiply
Vom: 5.1.2024 -
Make pizza like a pro–at home
Vom: 29.12.2023 -
Winter holiday foods
Vom: 22.12.2023 -
Making a local food system that works for everyone
Vom: 15.12.2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Vom: 8.12.2023 -
BIPOC farmers connect through a fellowship
Vom: 1.12.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
