Earth Eats: Real Food, Green Living
Ein Podcast von Indiana Public Media
257 Folgen
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Rotational grazing and perennial pastures
Vom: 30.8.2024 -
Planted Bloomington is a food truck with a vision
Vom: 23.8.2024 -
What does diet culture have to do with racism? [replay]
Vom: 16.8.2024 -
Problem solving you can eat
Vom: 9.8.2024 -
Insect drama in the coffee field
Vom: 2.8.2024 -
Connecting through food at the public library
Vom: 26.7.2024 -
The inclusive vision of The National Young Farmers Coalition
Vom: 19.7.2024 -
Can traditional foods help manage disease?
Vom: 12.7.2024 -
Indigenous foodways as tools of empowerment
Vom: 5.7.2024 -
Learn about specialty brewing with local fruits at Upland’s Woodshop
Vom: 28.6.2024 -
Historian Rebecca Spang on the strange origins of the restaurant
Vom: 21.6.2024 -
Palm oil is everywhere–Max Haiven talks about why that matters
Vom: 14.6.2024 -
Beth Hoffman speaks frankly on the financial challenges of farming [replay]
Vom: 7.6.2024 -
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
Vom: 31.5.2024 -
Food sovereignty in times of transition
Vom: 24.5.2024 -
Can chefs shape our food system?
Vom: 17.5.2024 -
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
Vom: 10.5.2024 -
Turkish hand pies spark childhood memories for Derya Dogan
Vom: 3.5.2024 -
In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Vom: 26.4.2024 -
What a garden can mean–when you need it most
Vom: 19.4.2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
