257 Folgen

  1. Harm reduction for eating disorders

    Vom: 17.1.2025
  2. Filipino food makes a splash in Bloomington

    Vom: 10.1.2025
  3. Corn as medicine?

    Vom: 3.1.2025
  4. You don’t need a pizza oven to make a perfect pie…but it helps

    Vom: 27.12.2024
  5. Get cozy with winter treats

    Vom: 20.12.2024
  6. A Professor with a Passion for Popcorn

    Vom: 13.12.2024
  7. Food sovereignty can mean political sovereignty

    Vom: 6.12.2024
  8. Delights from the Forest

    Vom: 29.11.2024
  9. Thanksgiving recipes keep families connected

    Vom: 22.11.2024
  10. The bees are not alone in their hive

    Vom: 15.11.2024
  11. The night bakery–Derya Doğan shares delicious memories from home

    Vom: 8.11.2024
  12. Wherever there is a dialect there is a cuisine

    Vom: 1.11.2024
  13. Something stinks in rural America

    Vom: 25.10.2024
  14. Growing familiar foods helps refugees feel at home

    Vom: 18.10.2024
  15. Local shop with a history serves home cooks and professionals, alike

    Vom: 11.10.2024
  16. Greek cuisine today sparks memory and nostalgia

    Vom: 4.10.2024
  17. Exploring the role of Burmese refugees in the US food system

    Vom: 27.9.2024
  18. Who are the modern day robber barons of our food system?

    Vom: 20.9.2024
  19. New Growth cultivates a sustainable local food system

    Vom: 13.9.2024
  20. For owners and for labor, restaurants are difficult

    Vom: 6.9.2024

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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