Desert Island Dishes

Ein Podcast von Desert Island Dishes

Kategorien:

204 Folgen

  1. S12 Ep6: The Rangoon Sisters: Aka Emily and Amy Chung: NHS Doctors and Burmese Supperclub Hosts

    Vom: 18.10.2021
  2. S12 Ep5: Tom Aikens: Michelin Starred Chef and Restaurateur

    Vom: 7.10.2021
  3. S12 Ep4: Ben Lebus: Founder of Mob Kitchen the Online Media Platform

    Vom: 30.9.2021
  4. S12 Ep3: Jo Malone CBE: Founder & Creative Director of Jo Loves

    Vom: 23.9.2021
  5. S12 Ep2: Rachel Ama: Vegan Chef and Cookbook Author

    Vom: 16.9.2021
  6. S12 Ep1: Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter

    Vom: 9.9.2021
  7. S1: Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist

    Vom: 7.1.2021
  8. S1: Romy Gill MBE: Chef, Food Writer and Restaurateur

    Vom: 31.12.2020
  9. S1: Angela Scanlon: TV Presenter and Radio Host

    Vom: 24.12.2020
  10. S1: Ryan Riley: Founder of Life Kitchen

    Vom: 17.12.2020
  11. S1: Vicky Bennison: Creator of Pasta Grannies

    Vom: 10.12.2020
  12. S1: Dawn O'Porter: Author, broadcaster, writer, podcaster and journalist.

    Vom: 3.12.2020
  13. S1: Alison Roman: Cookbook Author and New York Times Columnist

    Vom: 28.10.2019
  14. S1: Nadiya Hussain: Winner of GBBO 2015, cookbook author and television presenter

    Vom: 24.10.2019
  15. Jacqueline Gold: Entrepreneur and CEO of Ann Summers

    Vom: 30.5.2019
  16. Marcus Wareing: Michelin Starred Chef and Restaurateur

    Vom: 23.5.2019
  17. Alice Liveing: Personal Trainer and best selling author

    Vom: 16.5.2019
  18. Dr Rupy Aujila: Medical Doctor and founder of The Doctors Kitchen

    Vom: 9.5.2019
  19. Roz Purcell: Best selling cookery writer, presenter, model and former Miss Universe Ireland

    Vom: 2.5.2019
  20. Adam Byatt: Chef and Restaurateur

    Vom: 25.4.2019

6 / 11

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Visit the podcast's native language site