Desert Island Dishes
Ein Podcast von Desert Island Dishes
Kategorien:
200 Folgen
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S14 Ep1: Jack Savoretti the singer, songwriter on Summers in the Italian Riviera, why he's grateful success didn't happen overnight and his surprising last dish
Vom: 30.3.2023 -
One from the archives: Dawn O'Porter on lockdown life, parenting and honeymoon food
Vom: 20.3.2023 -
One from the archives: Julius Roberts on how leaving London was the best decision he made
Vom: 7.3.2023 -
One from the archives: Dolly Alderton: Author and Journalist
Vom: 27.2.2023 -
One from the archives: Stanley Tucci
Vom: 16.2.2023 -
S13 Ep6: Sally Clarke: Founder of Clarke's
Vom: 9.6.2022 -
S13 Ep5: Ravneet Gill: Pastry Chef, TV Presenter and Author
Vom: 2.6.2022 -
S13 Ep4: Daphne Oz: Chef, TV Host and New York Times Bestselling Author
Vom: 26.5.2022 -
S13 Ep3: Ella Risbridger: Author
Vom: 5.5.2022 -
S13 Ep2: Giles Coren: Restaurant Critic, Food Writer and TV Presenter
Vom: 28.4.2022 -
S13 Ep1: Pierre Koffmann: One of the Greatest Chefs of All Time
Vom: 21.4.2022 -
S12 Ep11: Hugh Fearnley-Whittingstall: Chef, Writer and Broadcaster
Vom: 16.12.2021 -
S12 Ep10: Tom Gozney: Designer, Entrepreneur and Founder of Gozney Wood Fired Ovens
Vom: 26.11.2021 -
S12 Ep9: Gennaro Contaldo: Everyone's favourite nonno!
Vom: 4.11.2021 -
S12 Ep8: James Martin: one of Britain's best-loved chefs and King of Saturday morning television
Vom: 29.10.2021 -
S12 Ep7: Julius Roberts: aka TellTale Food: Cook, Farmer, Gardener
Vom: 21.10.2021 -
S12 Ep6: The Rangoon Sisters: Aka Emily and Amy Chung: NHS Doctors and Burmese Supperclub Hosts
Vom: 18.10.2021 -
S12 Ep5: Tom Aikens: Michelin Starred Chef and Restaurateur
Vom: 7.10.2021 -
S12 Ep4: Ben Lebus: Founder of Mob Kitchen the Online Media Platform
Vom: 30.9.2021 -
S12 Ep3: Jo Malone CBE: Founder & Creative Director of Jo Loves
Vom: 23.9.2021
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.