Desert Island Dishes
Ein Podcast von Desert Island Dishes
Kategorien:
200 Folgen
-
Jason Atherton: Michelin starred chef and restaurateur
Vom: 14.3.2019 -
Joe Wicks: The Body Coach, personal trainer and fitness guru
Vom: 28.2.2019 -
Chetna Makan: Baker, Cookbook Author and star of GBBO
Vom: 21.2.2019 -
Clodagh McKenna: TV chef, restaurateur, cookbook author and a broadcaster
Vom: 14.2.2019 -
Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger
Vom: 7.2.2019 -
Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author
Vom: 31.1.2019 -
Ainsley Harriott: Chef and TV Presenter
Vom: 24.1.2019 -
Tom Kerridge: 3 Star Michelin Chef & Best selling author
Vom: 17.1.2019 -
Amelia Freer: 3 x Best Selling Author and Nutritional Therapist
Vom: 13.12.2018 -
Laura Jackson: TV presenter, Supperclub Host and Designer
Vom: 6.12.2018 -
Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author
Vom: 29.11.2018 -
Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur
Vom: 22.11.2018 -
Ed Smith: Food writer and author of Rocket and Squash
Vom: 15.11.2018 -
Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia
Vom: 8.11.2018 -
Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking
Vom: 1.11.2018 -
Magnus Nilsson: Two Michelin starred Head Chef of Faviken
Vom: 25.10.2018 -
Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher
Vom: 18.10.2018 -
Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor
Vom: 11.10.2018 -
Gizzi Erskine: Chef, Food Writer, Restaurauteur
Vom: 4.10.2018 -
Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's
Vom: 27.9.2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.