Cooking with an Italian accent
Ein Podcast von Giulia Scarpaleggia
55 Folgen
-
Italy in the low season
Vom: 6.2.2025 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Vom: 2.8.2023 -
Last but not least [Special]
Vom: 15.2.2023 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Vom: 15.12.2021 -
2x04 - Life in Salento: in conversation with Nina Gigante
Vom: 17.8.2021 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Vom: 10.8.2021 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Vom: 3.8.2021 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Vom: 27.7.2021 -
EP46 - A celebration of Spring in a Tuscan kitchen
Vom: 18.5.2021 -
EP45 - How to maintain a long-term relationship with your blog
Vom: 20.3.2021 -
EP44 - On risotto
Vom: 5.3.2021 -
EP43 - Food and motherhood
Vom: 23.12.2020 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Vom: 17.8.2020 -
EP41 – Everything you want to know about pound cake
Vom: 20.7.2020 -
EP40 - Get to know us better
Vom: 12.7.2020 -
EP39 - Three books about Italian cooking you must have
Vom: 11.6.2020 -
EP38 - Our virtual Tuscan cooking class
Vom: 27.5.2020 -
EP37 - In conversation with: Regula Ysewijn, food writer
Vom: 15.5.2020 -
EP36 - How do you learn to cook?
Vom: 24.4.2020 -
EP35 - Cooking during the lockdown
Vom: 17.4.2020
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
