Cooking with an Italian accent
Ein Podcast von Giulia Scarpaleggia
55 Folgen
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EP34 - What is comfort food for you?
Vom: 3.4.2020 -
EP33 - What is food for me
Vom: 24.2.2020 -
EP32 - Chestnuts and chestnut flour in Tuscan cuisine
Vom: 1.2.2020 -
EP31 - Celebrating the citrus season
Vom: 24.1.2020 -
EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
Vom: 15.1.2020 -
EP29 - My 2020 word: intentionality
Vom: 8.1.2020 -
EP28 - Have yourself a very Tuscan Christmas!
Vom: 23.12.2019 -
EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
Vom: 16.12.2019 -
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
Vom: 23.11.2019 -
EP25 - Italians and overcooked vegetables
Vom: 6.11.2019 -
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
Vom: 26.10.2019 -
EP23 - A Tuscan pantry
Vom: 19.10.2019 -
EP22 - Juls' Kitchen Tuscan cooking classes
Vom: 4.10.2019 -
EP21 - In conversation with: Juliana Lopez May
Vom: 11.9.2019 -
EP20 - September: Grape harvest and grape recipes
Vom: 4.9.2019 -
EP19 - Let’s cook together: ricotta crumb cake
Vom: 28.8.2019 -
EP18 - Siena, foodie tips to explore this medieval city
Vom: 21.8.2019 -
EP17 - Preserving the season: Summer
Vom: 14.8.2019 -
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
Vom: 24.7.2019 -
EP15 - Fragments of Summer and seasonal effortless cooking
Vom: 17.7.2019
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
