Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
-
Episode 313: Duck Minus
Vom: 28.11.2017 -
Episode 312: Infinite Pounds of Butter
Vom: 21.11.2017 -
Episode 311: Fully Firm
Vom: 14.11.2017 -
Episode 310: "Negroni" Is Singular
Vom: 7.11.2017 -
Episode 309: Sometimes Dead Is Better
Vom: 31.10.2017 -
Episode 308: Never Rub Another Man's Rhubarb
Vom: 24.10.2017 -
Episode 307: Overcooked and Underseasoned
Vom: 10.10.2017 -
Episode 306: The Art of Flavor
Vom: 3.10.2017 -
Episode 305: All Things Should Produce Juice
Vom: 26.9.2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Vom: 19.9.2017 -
Episode 303: Any Issues
Vom: 12.9.2017 -
Episode 302: A/S/L?
Vom: 29.8.2017 -
Episode 301: The Cream Also Rises
Vom: 22.8.2017 -
Episode 300: 300
Vom: 1.8.2017 -
Episode 299: Smoky-Wan Kenobi
Vom: 25.7.2017 -
Episode 298: Gaming Issues
Vom: 18.7.2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Vom: 27.6.2017 -
Episode 296: Ideas in Food
Vom: 20.6.2017 -
Episode 295: BACON, pt. 2
Vom: 13.6.2017 -
Episode 294: BACON
Vom: 6.6.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.