Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 293: Everybody's Favorite Punching Bag
Vom: 30.5.2017 -
Episode 292: Chef Richard Blais
Vom: 16.5.2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Vom: 9.5.2017 -
Episode 290: Nitrogen and Old Eggs
Vom: 2.5.2017 -
Episode 289: Canon Fodder
Vom: 25.4.2017 -
Episode 288: Bag Juice Blunders
Vom: 18.4.2017 -
Episode 287: We're Not in Western Beetville Anymore
Vom: 11.4.2017 -
Episode 286: Wrapped in Plastic
Vom: 28.3.2017 -
Episode 285: Calling Issues
Vom: 21.3.2017 -
Episode 284: Clumping Issues
Vom: 7.3.2017 -
Episode 283: Milk the Way God Wanted It
Vom: 28.2.2017 -
Episode 282: Omelettes So White
Vom: 14.2.2017 -
Episode 281: The Day After Tomorrow
Vom: 7.2.2017 -
Episode 280: Steaks and Tortilla Chips
Vom: 31.1.2017 -
Episode 279: Deez Glassy Nuts
Vom: 24.1.2017 -
Episode 278: Drums for Daves
Vom: 17.1.2017 -
Episode 277: The Trouble with Truffles
Vom: 10.1.2017 -
Episode 276: Quality for the Holidays
Vom: 20.12.2016 -
Episode 275: Precious Abalone Flesh
Vom: 13.12.2016 -
Episode 274: Food Mill Regrets
Vom: 6.12.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.