Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
-
Episode 333: The Legend of Shiny's Severed Leg
Vom: 12.6.2018 -
Episode 332: Air is the Enemy of Carbonation
Vom: 5.6.2018 -
Episode 331: Issues
Vom: 22.5.2018 -
Episode 330: Keep Plucking That Chicken
Vom: 15.5.2018 -
Episode 329: Booker and Dax Reunion!
Vom: 8.5.2018 -
Episode 328: Seeds Don't Stress Me Out
Vom: 1.5.2018 -
Episode 327: A Tongue-Driven Response
Vom: 17.4.2018 -
Episode 326: Renting Issues
Vom: 10.4.2018 -
Episode 325: Love and Bitters and Juice
Vom: 3.4.2018 -
Episode 324: The Flop Is Your Enemy
Vom: 27.3.2018 -
Episode 323: Dave Got Wood
Vom: 13.3.2018 -
Episode 322: Keep Your Special Instructions To Yourself
Vom: 27.2.2018 -
Episode 321: A Baby in Every Slice
Vom: 13.2.2018 -
Episode 320: Meat Cure-All
Vom: 6.2.2018 -
Episode 319: Hookered-Up Drinks
Vom: 30.1.2018 -
Episode 318: Bitchin' Camaro
Vom: 23.1.2018 -
Episode 317: Out of Hibernation
Vom: 16.1.2018 -
Episode 316: God is in the Deep Fryer
Vom: 19.12.2017 -
Episode 315: Holiday Meat Curing Meat-tacular
Vom: 12.12.2017 -
Episode 314: I Like Big Bundts
Vom: 5.12.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
