Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 93: The Role of Plating
Vom: 14.8.2012 -
Episode 92: Sap and Stock
Vom: 7.8.2012 -
Episode 91: Shellfish and Fish Sauce
Vom: 31.7.2012 -
Episode 90: Live from Tales of the Cocktail
Vom: 24.7.2012 -
Episode 89: Peeling & Seasoning
Vom: 17.7.2012 -
Episode 88: Egg Your Oven
Vom: 3.7.2012 -
Episode 87: Banned Bubbles
Vom: 26.6.2012 -
Episode 86: Frothy Lulo
Vom: 19.6.2012 -
Episode 85: Back From Japan!
Vom: 12.6.2012 -
Episode 84: Nastassia Hates Coffee
Vom: 22.5.2012 -
Episode 83: A Nasty Leak
Vom: 15.5.2012 -
Episode 82: Puffing Guns and Orange Shirts
Vom: 8.5.2012 -
Episode 81: Back from Berlin
Vom: 1.5.2012 -
Episode 80: Flavor Pairings & More
Vom: 17.4.2012 -
Episode 79: Brooks Headley Returns
Vom: 10.4.2012 -
Episode 78: Maxime Bilet
Vom: 3.4.2012 -
Episode 77: Juniper, Steaks, and Vegan Bakes
Vom: 20.3.2012 -
Episode 76: Tony Conigliaro
Vom: 13.3.2012 -
Episode 75: Low Temperature & Hot Pockets
Vom: 6.3.2012 -
Episode 74: From Moscow to Australia
Vom: 28.2.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
