Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 73: Makin’ Mozzarella
Vom: 21.2.2012 -
Episode 72: Valentine’s Day
Vom: 14.2.2012 -
Episode 71: Spheres & Circulators
Vom: 7.2.2012 -
Episode 70: Get To Know Your Knife
Vom: 31.1.2012 -
Episode 69: Fried Meatballs, Fish and More
Vom: 24.1.2012 -
Episode 68: Say No To Whole Wheat Pasta
Vom: 3.1.2012 -
Episode 67: Flat Tire Holiday Show
Vom: 20.12.2011 -
Episode 66: Deep Fry
Vom: 13.12.2011 -
Episode 65: Pecans, Vodka, Brining & More
Vom: 6.12.2011 -
Episode 64: No Cursing!
Vom: 29.11.2011 -
Episode 63: Nirvana & Bagpipes
Vom: 22.11.2011 -
Episode 62: Corn Nut Comeback
Vom: 15.11.2011 -
Episode 61: Off the Hook!
Vom: 8.11.2011 -
Episode 60: Alexander Talbot
Vom: 1.11.2011 -
Episode 59: Halloween Episode!
Vom: 25.10.2011 -
Episode 58: Bread Infusion, Meat Safety, and More
Vom: 18.10.2011 -
Episode 57: Bread, Brains, and Gum
Vom: 11.10.2011 -
Episode 56: Chris Young
Vom: 4.10.2011 -
Episode 55: Jerry Lee, Confit & More
Vom: 27.9.2011 -
Episode 54: WWJE
Vom: 20.9.2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
