Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Vom: 5.2.2013 -
Episode 112: Seal the Deal
Vom: 29.1.2013 -
Episode 111: Offal and Kombu
Vom: 22.1.2013 -
Episode 110: Fried Chicken & Lobster
Vom: 15.1.2013 -
Episode 109: Pine, Yolks, & Soup
Vom: 8.1.2013 -
Episode 108: Knives & French Fries
Vom: 18.12.2012 -
Episode 107: Food Science Schooling
Vom: 11.12.2012 -
Episode 106: Live Readings with Harold McGee
Vom: 4.12.2012 -
Episode 105: Grease on Cashmere
Vom: 27.11.2012 -
Episode 104: Turkey Issues
Vom: 20.11.2012 -
Episode 103: Bread & Brine
Vom: 13.11.2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Vom: 6.11.2012 -
Episode 101: Fly Control & Waffles
Vom: 16.10.2012 -
Episode 100: The 100th Episode!
Vom: 9.10.2012 -
Episode 99: Fracking & Ice Cream
Vom: 2.10.2012 -
Episode 98: Preserving, Smoking & Pig Heads
Vom: 25.9.2012 -
Episode 97: “Heir Apparent”
Vom: 18.9.2012 -
Episode 96: Circulation and Clarification
Vom: 11.9.2012 -
Episode 95: Intelligent and Tasty Cephalopods
Vom: 28.8.2012 -
Episode 94: Curing Meat and Making Sausage
Vom: 21.8.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
