453 Folgen

  1. Episode 133: Sandwich Sissy

    Vom: 9.7.2013
  2. Episode 132: Testing Harold McGee

    Vom: 25.6.2013
  3. Episode 131: Free Berries

    Vom: 18.6.2013
  4. Episode 130: Washing Dishes & Fruit Sex

    Vom: 11.6.2013
  5. Episode 129: No More Apricots

    Vom: 4.6.2013
  6. Episode 128: Ice Cream, Popcorn, & Fish

    Vom: 28.5.2013
  7. Episode 127: William McGee

    Vom: 21.5.2013
  8. Episode 126: Chris Young on Coffee

    Vom: 14.5.2013
  9. Episode 125: Milk & West African Cuisine

    Vom: 7.5.2013
  10. Episode 124: Olive Oil & Mark Ladner

    Vom: 23.4.2013
  11. Episode 123: Mashed Potato Nightmare

    Vom: 16.4.2013
  12. Episode 122: Life’s a Beach

    Vom: 9.4.2013
  13. Episode 121: Hard Water & Feral Pigs

    Vom: 2.4.2013
  14. Episode 120: Gas Burners & Acrylamide

    Vom: 26.3.2013
  15. Episode 119: Acetobacter, Eggs, & Ice

    Vom: 19.3.2013
  16. Episode 118: Fermented Llama Saliva

    Vom: 12.3.2013
  17. Episode 117: Fecal Beer

    Vom: 5.3.2013
  18. Episode 116: Pork & Dessert

    Vom: 26.2.2013
  19. Episode 115: Cookie Shards

    Vom: 19.2.2013
  20. Episode 114: The Hammer Joins Twitter

    Vom: 12.2.2013

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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