Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 133: Sandwich Sissy
Vom: 9.7.2013 -
Episode 132: Testing Harold McGee
Vom: 25.6.2013 -
Episode 131: Free Berries
Vom: 18.6.2013 -
Episode 130: Washing Dishes & Fruit Sex
Vom: 11.6.2013 -
Episode 129: No More Apricots
Vom: 4.6.2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Vom: 28.5.2013 -
Episode 127: William McGee
Vom: 21.5.2013 -
Episode 126: Chris Young on Coffee
Vom: 14.5.2013 -
Episode 125: Milk & West African Cuisine
Vom: 7.5.2013 -
Episode 124: Olive Oil & Mark Ladner
Vom: 23.4.2013 -
Episode 123: Mashed Potato Nightmare
Vom: 16.4.2013 -
Episode 122: Life’s a Beach
Vom: 9.4.2013 -
Episode 121: Hard Water & Feral Pigs
Vom: 2.4.2013 -
Episode 120: Gas Burners & Acrylamide
Vom: 26.3.2013 -
Episode 119: Acetobacter, Eggs, & Ice
Vom: 19.3.2013 -
Episode 118: Fermented Llama Saliva
Vom: 12.3.2013 -
Episode 117: Fecal Beer
Vom: 5.3.2013 -
Episode 116: Pork & Dessert
Vom: 26.2.2013 -
Episode 115: Cookie Shards
Vom: 19.2.2013 -
Episode 114: The Hammer Joins Twitter
Vom: 12.2.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.