Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Vom: 14.1.2014 -
Episode 152: Circulator Explosion
Vom: 8.1.2014 -
Episode 151: Robot Santa & Food Preservation
Vom: 17.12.2013 -
Episode 150: Senegalese Cuisine & Salami
Vom: 3.12.2013 -
Episode 149: Pre
Vom: 26.11.2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Vom: 19.11.2013 -
Episode 147: Mocktail Tales
Vom: 12.11.2013 -
Episode 146: Better than a BLT?
Vom: 5.11.2013 -
Episode 145: Do Octopuses Feel Pain?
Vom: 29.10.2013 -
Episode 144: Chuggin’ Diet Coke
Vom: 22.10.2013 -
Episode 143: Olive Slime & Fantasy Football
Vom: 15.10.2013 -
Episode 142: Maximum Flavor
Vom: 8.10.2013 -
Episode 141: It’s Paste!
Vom: 24.9.2013 -
Episode 140: Fermentation & Tofu
Vom: 17.9.2013 -
Episode 139: Eat Your Yolks
Vom: 27.8.2013 -
Episode 138: Fish Show
Vom: 20.8.2013 -
Episode 137: Delhi Belly
Vom: 6.8.2013 -
Episode 136: Dave Tweaks on Lemonade
Vom: 30.7.2013 -
Episode 135: Puffing Gun Coming to You
Vom: 23.7.2013 -
Episode 134: Fund the Puffer
Vom: 16.7.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
