158 Folgen

  1. 39: Edible Insects and Human Evolution with Dr. Julie Lesnik

    Vom: 26.3.2019

  2. 38: LGBQ+ Health and Food Security with James Gibb

    Vom: 18.3.2019

  3. 37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

    Vom: 11.3.2019

  4. 36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

    Vom: 5.3.2019

  5. 35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

    Vom: 26.2.2019

  6. 34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

    Vom: 19.2.2019

  7. 33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

    Vom: 11.2.2019

  8. 32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen

    Vom: 5.2.2019

  9. 31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas

    Vom: 29.1.2019

  10. 30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco

    Vom: 21.1.2019

  11. 29: YouTubing and Food Storytelling with Katie Quinn

    Vom: 15.1.2019

  12. 28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield

    Vom: 8.1.2019

  13. 27: Solo Episode -- Reflections on the 2018 Season

    Vom: 18.12.2018

  14. 26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia

    Vom: 11.12.2018

  15. 25: Eating Disorder Recovery with Dr. Andrea LaMarre

    Vom: 4.12.2018

  16. 24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue

    Vom: 27.11.2018

  17. 23: The Business of Baking with Olivia Yetter

    Vom: 21.11.2018

  18. 22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay

    Vom: 13.11.2018

  19. 21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast

    Vom: 9.11.2018

  20. 20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!

    Vom: 6.11.2018

7 / 8

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site