158 Folgen

  1. Solo Episode: What's in Store for Season 4

    Vom: 24.9.2019

  2. Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams

    Vom: 19.9.2019

  3. Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

    Vom: 10.9.2019

  4. 51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

    Vom: 20.8.2019

  5. Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

    Vom: 14.8.2019

  6. 50: Being a Girl in the Kitchen with Katy Osuna

    Vom: 6.8.2019

  7. Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

    Vom: 31.7.2019

  8. Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

    Vom: 22.7.2019

  9. 49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

    Vom: 17.7.2019

  10. Terroir Pop-Up 2: Chef Bill Alexander

    Vom: 10.7.2019

  11. 48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]

    Vom: 3.7.2019

  12. Terroir Pop-Up 1: Brad Bodnarchuk

    Vom: 26.6.2019

  13. 47: Live from Terroir Food Symposium

    Vom: 19.6.2019

  14. 46: From Food Industry to Food Hero with K80 Jones

    Vom: 5.6.2019

  15. 45: Behind the Scenes with Sarah and Lukas

    Vom: 7.5.2019

  16. 44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

    Vom: 1.5.2019

  17. 42: Sustainable Viticulture and Natural Wine with Emily Harman

    Vom: 16.4.2019

  18. 43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

    Vom: 15.4.2019

  19. 41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

    Vom: 9.4.2019

  20. 40: Recreating Ancient Roman Foods with Farrell Monaco

    Vom: 1.4.2019

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site