158 Folgen

  1. 19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

    Vom: 30.10.2018

  2. 18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier

    Vom: 23.10.2018

  3. 17: Fermenting Foods and Edible Alchemy with Alexis Goertz

    Vom: 16.10.2018

  4. 16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

    Vom: 9.10.2018

  5. 15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

    Vom: 2.10.2018

  6. 14: Dietary Trends in the Fitness World with Dr. Ben Wyman

    Vom: 25.9.2018

  7. 13: Sophie Reilly on Ancient Bolivian Foodways

    Vom: 18.9.2018

  8. 11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

    Vom: 4.9.2018

  9. 10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

    Vom: 28.8.2018

  10. 9: Dino Tinapay on the Art of Dining Solo

    Vom: 22.8.2018

  11. 7: Owen Campbell on Gender and Food Security

    Vom: 14.8.2018

  12. 6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

    Vom: 7.8.2018

  13. 5: Brian Rankin on Punk Food and Growing Up Rankin

    Vom: 31.7.2018

  14. 4: Syd Boyes on High Performance Athletics and Body Shaming

    Vom: 24.7.2018

  15. 3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

    Vom: 17.7.2018

  16. 2: Rylee Booroff on Plant Based and Vegan Lifestyles

    Vom: 10.7.2018

  17. 1: Michael Duguay on Food, Music, and Wellbeing for Artists

    Vom: 29.6.2018

  18. 000: Intro to AnthroDish

    Vom: 29.6.2018

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site