AnthroDish
Ein Podcast von Sarah Duignan - Dienstags
158 Folgen
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71: Food's Role in the Spread of Past Diseases with Jessica Hider
Vom: 17.3.2020 -
70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
Vom: 10.3.2020 -
69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
Vom: 3.3.2020 -
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
Vom: 25.2.2020 -
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
Vom: 19.2.2020 -
66: On Craft Beer's Diversity Problem with Ren Navarro
Vom: 11.2.2020 -
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
Vom: 4.2.2020 -
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Vom: 28.1.2020 -
63: Season 4 Wrap-Up (with Special Guest!)
Vom: 16.12.2019 -
62: The Power of Bee Propolis with Carly Stein
Vom: 10.12.2019 -
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Vom: 3.12.2019 -
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
Vom: 26.11.2019 -
59: Cash Only and LA Food Zines with Amanda Lanza
Vom: 19.11.2019 -
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Vom: 12.11.2019 -
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
Vom: 5.11.2019 -
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
Vom: 29.10.2019 -
55: Orthorexia and Branding Your Body with Kaila Tova
Vom: 22.10.2019 -
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
Vom: 15.10.2019 -
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
Vom: 8.10.2019 -
52: Terroir - Building Community through Food and Place with Arlene Stein
Vom: 1.10.2019
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
