355 Folgen

  1. Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

    Vom: 5.5.2023

  2. Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

    Vom: 28.4.2023

  3. Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

    Vom: 19.4.2023

  4. Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

    Vom: 15.4.2023

  5. Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

    Vom: 14.4.2023

  6. Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

    Vom: 12.4.2023

  7. Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

    Vom: 25.3.2023

  8. Episode 216: Ron Yan (Parcelle wine bar, NYC)

    Vom: 25.3.2023

  9. Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

    Vom: 28.2.2023

  10. Episode 215: Thomas Allan (The Modern, NYC)

    Vom: 25.2.2023

  11. Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

    Vom: 21.2.2023

  12. Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

    Vom: 11.2.2023

  13. Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

    Vom: 10.2.2023

  14. Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

    Vom: 5.2.2023

  15. Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

    Vom: 25.1.2023

  16. Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

    Vom: 25.1.2023

  17. Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

    Vom: 23.12.2022

  18. Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

    Vom: 12.12.2022

  19. Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

    Vom: 5.12.2022

  20. Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

    Vom: 18.11.2022

5 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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