Andrew Talks to Chefs

355 Folgen

1. Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)

   Vom: 14.11.2022
2. Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

   Vom: 10.11.2022
3. Episode 206: Gavin Kaysen (chef, and author of At Home)

   Vom: 7.11.2022
4. Episode 205: Bryce Shuman (Sweetbriar, NYC)

   Vom: 29.10.2022
5. Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)

   Vom: 24.10.2022
6. Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)

   Vom: 14.10.2022
7. Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)

   Vom: 7.10.2022
8. Episode 201: Jacques Pépin (author, Art of the Chicken)

   Vom: 29.9.2022
9. Episode 200: Shenarri Freeman (Cadence, NYC)

   Vom: 22.9.2022
10. Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)

    Vom: 15.9.2022
11. Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

    Vom: 20.6.2022
12. Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

    Vom: 8.6.2022
13. Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

    Vom: 27.5.2022
14. Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

    Vom: 26.4.2022
15. Episode 194: Tom Colicchio

    Vom: 12.4.2022
16. Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

    Vom: 18.3.2022
17. Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

    Vom: 22.2.2022
18. Episode 191: Roy Choi (host of Broken Bread)

    Vom: 4.2.2022
19. Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

    Vom: 31.1.2022
20. Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

    Vom: 21.1.2022