Andrew Talks to Chefs
Ein Podcast von Andrew Friedman
355 Folgen
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Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Vom: 8.11.2023 -
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
Vom: 10.10.2023 -
Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)
Vom: 29.9.2023 -
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
Vom: 12.9.2023 -
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
Vom: 24.8.2023 -
Episode 230: Emily Swaine (Forsythia, NYC)
Vom: 23.8.2023 -
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
Vom: 14.8.2023 -
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
Vom: 9.8.2023 -
Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
Vom: 24.7.2023 -
Episode 227: Ryan Bartlow (Ernesto's, NYC)
Vom: 17.7.2023 -
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
Vom: 8.7.2023 -
Episode 226: Nasim Alikhani (chef & author of Sofreh)
Vom: 1.7.2023 -
Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
Vom: 24.6.2023 -
Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
Vom: 22.6.2023 -
Episode 224: Nick DiGiovanni (author, Knife Drop)
Vom: 17.6.2023 -
Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
Vom: 16.6.2023 -
Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
Vom: 12.6.2023 -
Episode 221: Telly Justice (HAGS restaurant, NYC)
Vom: 5.6.2023 -
Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
Vom: 24.5.2023 -
One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
Vom: 13.5.2023
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.