A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Comfort Food
Vom: 25.4.2020 -
The Food Supply Chain and History of Beans
Vom: 3.4.2020 -
Golden Arches in Black America
Vom: 25.2.2020 -
Darra Goldstein: Seeking The Flavors of Russian Cooking
Vom: 6.2.2020 -
Episode 346: Poison Squad: Founding of the FDA
Vom: 30.1.2020 -
Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Vom: 23.1.2020 -
Episode 344: The Coney Island Hot Dog Returns
Vom: 19.12.2019 -
Episode 343: Signature Dishes That Shaped Culinary History
Vom: 12.12.2019 -
Episode 342: Serious Eats' Ed Levine
Vom: 5.12.2019 -
Episode 341: Resurrection of Zagat
Vom: 21.11.2019 -
Episode 340: Joy of Cooking - Redux
Vom: 14.11.2019 -
Episode 339: The Food of Sichuan
Vom: 7.11.2019 -
Episode 338: American Cuisine and How It Got This Way
Vom: 31.10.2019 -
Episode 337: The History and Art of Tailgating
Vom: 24.10.2019 -
Episode 336: Seeking the South
Vom: 3.10.2019 -
Episode 335: Dining at Downton Abbey
Vom: 19.9.2019 -
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Vom: 1.8.2019 -
Episode 333: PICKLES!
Vom: 18.7.2019 -
Episode 332: Molly O'Neill
Vom: 20.6.2019 -
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Vom: 13.6.2019
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.