A Taste of the Past

409 Folgen

1. Episode 330: Women's Work: History of Community Cookbooks

   Vom: 30.5.2019
2. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

   Vom: 23.5.2019
3. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

   Vom: 16.5.2019
4. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Vom: 9.5.2019
5. Episode 326: Lost and Disappearing Dishes of the Italian South

   Vom: 18.4.2019
6. Episode 325: Pintxos and Food of the Basque Country

   Vom: 11.4.2019
7. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Vom: 21.3.2019
8. Episod 323: Irish Classics

   Vom: 14.3.2019
9. Episode 322: Bartolomeo Scappi: History Reimagined

   Vom: 7.3.2019
10. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

    Vom: 21.2.2019
11. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Vom: 7.2.2019
12. Episode 319: Food of the Republic of Georgia

    Vom: 31.1.2019
13. Episode 318: Sustainable Culinary Travel

    Vom: 24.1.2019
14. Episode 317: The Eternal Table - History of Roman Food

    Vom: 17.1.2019
15. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Vom: 20.12.2018
16. Episode 315: Street Food of China

    Vom: 13.12.2018
17. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Vom: 6.12.2018
18. Episode 313: Katie Parla Talks Classic Comebacks

    Vom: 29.11.2018
19. Episode 312: Sicilian Influence in New Orleans Food Culture

    Vom: 8.11.2018
20. Episode 311: Galloping Gourmet Redux

    Vom: 1.11.2018