A Taste of the Past
Ein Podcast von Heritage Radio Network
Kategorien:
409 Folgen
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Food Americana
Vom: 2.7.2021 -
The Arabesque Table
Vom: 17.6.2021 -
Meet Bread & Pizza Authority Peter Reinhart
Vom: 10.6.2021 -
Black Smoke, the African American Roots of BBQ
Vom: 20.5.2021 -
Retro Cocktails and Pimm's Cups
Vom: 16.4.2021 -
Cuisine of the Spanish Roma
Vom: 9.4.2021 -
Made in Italy, really!
Vom: 26.3.2021 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Vom: 5.3.2021 -
Presenting The Shameless Chef
Vom: 20.2.2021 -
Pasta's Past, One Dish at a Time
Vom: 16.1.2021 -
Foods of Christmas Past
Vom: 17.12.2020 -
Victory in the Kitchen: The Life of Churchill's Cook
Vom: 11.12.2020 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Vom: 3.12.2020 -
American Pie History
Vom: 1.11.2020 -
The Story of Foie Gras and Cuisine of Gascony
Vom: 18.10.2020 -
Holiday Food, 3,000 years old.
Vom: 18.9.2020 -
League of Kitchens: Preserving Culinary Traditions
Vom: 20.8.2020 -
The Chile Pepper in China
Vom: 12.8.2020 -
Presenting Eat Your Heartland Out
Vom: 9.7.2020 -
History of Soup Kitchens
Vom: 8.5.2020
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
