A Taste of the Past

Ein Podcast von Heritage Radio Network

Kategorien:

409 Folgen

  1. Episode 29: Kara Newman

    Vom: 5.8.2010
  2. Episode 28: Steven Raichlen

    Vom: 22.7.2010
  3. Episode 27: Jane Ziegelman

    Vom: 15.7.2010
  4. Episode 26: Jimmy Carbone

    Vom: 24.6.2010
  5. Episode 25: Seamus Mullen

    Vom: 10.6.2010
  6. Episode 24: Amy Cotler

    Vom: 3.6.2010
  7. Episode 23: Gabriel Ross

    Vom: 27.5.2010
  8. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Vom: 20.5.2010
  9. Episode 21: Heirloom Seeds with Amy Goldman

    Vom: 13.5.2010
  10. Episode 20: Trevor Gulliver

    Vom: 6.5.2010
  11. Episode 19: Mitchell Davis

    Vom: 29.4.2010
  12. Episode 18: Rice with Renee Marton

    Vom: 22.4.2010
  13. Episode 17: Bread Baking with Jim Lahey

    Vom: 15.4.2010
  14. Episode 16: Jake Dickson

    Vom: 8.4.2010
  15. Episode 15: BBQ History with Zak Pelaccio

    Vom: 1.4.2010
  16. Episode 14: Passover Cuisine with Jayne Cohen

    Vom: 25.3.2010
  17. Episode 13: Asian Food Culture with Danielle Chang

    Vom: 18.3.2010
  18. Episode 12: Maple Syrup

    Vom: 11.3.2010
  19. Episode 11: Television Cooking Show History with Kathleen Collins

    Vom: 4.3.2010
  20. Episode 10: Peter Kaminsky & Donna Gelb

    Vom: 23.2.2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site