A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
-
Episode 29: Kara Newman
Vom: 5.8.2010 -
Episode 28: Steven Raichlen
Vom: 22.7.2010 -
Episode 27: Jane Ziegelman
Vom: 15.7.2010 -
Episode 26: Jimmy Carbone
Vom: 24.6.2010 -
Episode 25: Seamus Mullen
Vom: 10.6.2010 -
Episode 24: Amy Cotler
Vom: 3.6.2010 -
Episode 23: Gabriel Ross
Vom: 27.5.2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Vom: 20.5.2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Vom: 13.5.2010 -
Episode 20: Trevor Gulliver
Vom: 6.5.2010 -
Episode 19: Mitchell Davis
Vom: 29.4.2010 -
Episode 18: Rice with Renee Marton
Vom: 22.4.2010 -
Episode 17: Bread Baking with Jim Lahey
Vom: 15.4.2010 -
Episode 16: Jake Dickson
Vom: 8.4.2010 -
Episode 15: BBQ History with Zak Pelaccio
Vom: 1.4.2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Vom: 25.3.2010 -
Episode 13: Asian Food Culture with Danielle Chang
Vom: 18.3.2010 -
Episode 12: Maple Syrup
Vom: 11.3.2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Vom: 4.3.2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Vom: 23.2.2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.