A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Episode 9: Joanne Lamb Hayes
Vom: 18.2.2010 -
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Vom: 11.2.2010 -
Episode 7: Chinese Food with Andrew Coe
Vom: 4.2.2010 -
Episode 6: Toni Lydecker
Vom: 26.1.2010 -
Episode 5: Jewish Delicatessens with David Sax
Vom: 21.1.2010 -
Episode 4: Mesopotamian Cuisine with Cathy Kaufman
Vom: 11.1.2010 -
Episode 3: History of the Hamburger with Andrew Smith
Vom: 3.1.2010 -
Episode 2: Punch with David Wondrich
Vom: 17.12.2009 -
Episode 1: William Grimes: A History of New York Restaurants
Vom: 10.12.2009
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.