A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Episode 49: Chinese New Year Food Traditions
Vom: 3.2.2011 -
Episode 48: The Ancient Legacy of the Mediterranean Diet
Vom: 27.1.2011 -
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Vom: 20.1.2011 -
Episode 46: Origins of Curry
Vom: 13.1.2011 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Vom: 6.1.2011 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Vom: 23.12.2010 -
Episode 43: Origins of Malaysian Flavors
Vom: 16.12.2010 -
Episode 42: Heritage of Chinese Cooking: The Wok
Vom: 9.12.2010 -
Episode 41: Potato Latkes and the Food of Hanukkah
Vom: 2.12.2010 -
Episode 40: Rozanne Gold
Vom: 18.11.2010 -
Episode 39: Thanksgiving and Historic Recipes
Vom: 11.11.2010 -
Episode 38: Wild Food
Vom: 4.11.2010 -
Episode 37: Apples
Vom: 28.10.2010 -
Episode 36: Truffles
Vom: 21.10.2010 -
Episode 35: Our Obsession with Diets with Susan Yager
Vom: 7.10.2010 -
Episode 34: Some Spicy History with Michael Krondl
Vom: 30.9.2010 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Vom: 23.9.2010 -
Episode 32: Tailgating with Dave Joachim
Vom: 16.9.2010 -
Episode 31: “Hoppin John” Taylor
Vom: 19.8.2010 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Vom: 12.8.2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.