A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Vom: 7.7.2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Vom: 30.6.2011 -
Episode 67: Voices from the Food Revolution
Vom: 23.6.2011 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Vom: 16.6.2011 -
Episode 65: Cast Iron Cookware
Vom: 9.6.2011 -
Episode 64: Italian Food: The Empire Strikes Again
Vom: 2.6.2011 -
Episode 63: The Evolving Cuisine of Israel
Vom: 26.5.2011 -
Episode 62: Ice Cream with Laura Weiss
Vom: 19.5.2011 -
Episode 61: Salt with Mark Bitterman
Vom: 5.5.2011 -
Episode 60: Jiro Dreams of Sushi
Vom: 28.4.2011 -
Episode 59: The Potato: How it Changed the World
Vom: 21.4.2011 -
Episode 58: Royal Weding Feasts
Vom: 14.4.2011 -
Episode 57: An American Icon Turns 125
Vom: 7.4.2011 -
Episode 56: Joan Nathan
Vom: 31.3.2011 -
Episode 55: America’s Vanished Foods
Vom: 24.3.2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Vom: 10.3.2011 -
Episode 53: Jessica B. Harris
Vom: 3.3.2011 -
Episode 52: American Cooking with Molly O’Neill
Vom: 24.2.2011 -
Episode 51: Secrets from the White House Kitchens
Vom: 17.2.2011 -
Episode 50: Chocolate: a divine obsession
Vom: 10.2.2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.