A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
-
Episode 150: Cuisine & Empire with Rachel Laudan
Vom: 17.10.2013 -
Episode 149: Mastering the Art of Soviet Cooking
Vom: 3.10.2013 -
Episode 148: Mollie Katzen on Vegetables
Vom: 26.9.2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Vom: 5.9.2013 -
Episode 146: Who Was Betty Crocker?
Vom: 29.8.2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Vom: 22.8.2013 -
Episode 144: Breakfast History
Vom: 15.8.2013 -
Episode 143: Kitchen History with Tori Avey
Vom: 8.8.2013 -
Episode 142: Antarctic Cuisine
Vom: 1.8.2013 -
Episode 141: A History of Food in 100 Recipes
Vom: 27.6.2013 -
Episode 140: Coffee History
Vom: 20.6.2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Vom: 13.6.2013 -
Episode 138: Roman Chefs Look to the Past
Vom: 6.6.2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Vom: 30.5.2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Vom: 23.5.2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Vom: 9.5.2013 -
Episode 134: Food Gangsters
Vom: 2.5.2013 -
Episode 133: History of Vegetarianism
Vom: 11.4.2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Vom: 28.3.2013 -
Episode 131: Clodagh McKenna
Vom: 14.3.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.