A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Episode 170: Pretzel History with Hans Röckenwagner
Vom: 17.4.2014 -
Episode 169: Delmonico’s Restaurant
Vom: 10.4.2014 -
Episode 168: The History of Knives with Peter Hertzmann
Vom: 3.4.2014 -
Episode 167: Foods of The Silk Road
Vom: 27.3.2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Vom: 20.3.2014 -
Episode 165: Turmeric
Vom: 13.3.2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Vom: 20.2.2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Vom: 13.2.2014 -
Episode 162: Is Candy Food?
Vom: 6.2.2014 -
Episode 161: History of Salmon as Food with Nic Mink
Vom: 30.1.2014 -
Episode 160: Andrew Smith
Vom: 23.1.2014 -
Episode 159: Gustavo Arellano & Taco History
Vom: 16.1.2014 -
Episode 158: History of Refrigeration
Vom: 9.1.2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Vom: 19.12.2013 -
Episode 156: Robert Sietsema on The History of Pizza
Vom: 12.12.2013 -
Episode 155: Open Hearth Cooking
Vom: 21.11.2013 -
Episode 154: The Vegetarian Crusade
Vom: 14.11.2013 -
Episode 153: Invention of the American Meal
Vom: 7.11.2013 -
Episode 152: Halloween History
Vom: 31.10.2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Vom: 24.10.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.