A Taste of the Past
Ein Podcast von Heritage Radio Network
Kategorien:
409 Folgen
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Episode 190: Longevity Food
Vom: 4.12.2014 -
Episode 189: Turkey, An American Story
Vom: 20.11.2014 -
Episode 188: Brunch: A History
Vom: 13.11.2014 -
Episode 187: 187
Vom: 6.11.2014 -
Episode 186: Mexico’s Culinary Heritage
Vom: 30.10.2014 -
Episode 185: Baby Food: A Cultural History
Vom: 16.10.2014 -
Episode 184: Vegetarian Flavors
Vom: 9.10.2014 -
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Vom: 2.10.2014 -
Episode 182: History of the Potato Chip
Vom: 25.9.2014 -
Episode 181: Bread with Lionel Vatinet
Vom: 11.9.2014 -
Episode 180: The Food History Reader
Vom: 28.8.2014 -
Episode 179: Fried Walleye and Cherry Pie
Vom: 3.7.2014 -
Episode 178: The Donut with Michael Krondl
Vom: 26.6.2014 -
Episode 177: Food Obsessed Metropolis
Vom: 19.6.2014 -
Episode 176: Ramen: The Untold History
Vom: 12.6.2014 -
Episode 175: History of Food in Italy with Fabio Parasecoli
Vom: 5.6.2014 -
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Vom: 29.5.2014 -
Episode 173: Food Trends with David Sax
Vom: 22.5.2014 -
Episode 172: Real Pasta with Maureen Fant
Vom: 8.5.2014 -
Episode 171: Beyond Bratwurst
Vom: 1.5.2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
