A Taste of the Past

409 Folgen

1. Episode 230: The CIA Then and Now

   Vom: 17.3.2016
2. Episode 229: Italy: The Changing Food Culture

   Vom: 3.3.2016
3. Episode 228: Long History of a Little Pea

   Vom: 25.2.2016
4. Episode 227: Mac 'n Cheese: Black Chefs in The White House

   Vom: 11.2.2016
5. Episode 226: How Big is Your Plate? Redesigning How We Eat

   Vom: 4.2.2016
6. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

   Vom: 21.1.2016
7. Episode 224: Folklore of Food

   Vom: 21.1.2016
8. Episode 223: Chicago: A Food Biography

   Vom: 30.12.2015
9. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

   Vom: 17.12.2015
10. Episode 221: Mastering the Art of Italian Cuisine

    Vom: 10.12.2015
11. Episode 220: Savoring Gotham

    Vom: 30.11.2015
12. Episode 219: Libyan Jewish Cuisine in Rome

    Vom: 19.11.2015
13. Episode 218: New Orleans Food History

    Vom: 12.11.2015
14. Episode 217: Nordic Cuisine

    Vom: 5.11.2015
15. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Vom: 29.10.2015
16. Episode 215: What America Ate Project – Food of the Great Depression

    Vom: 22.10.2015
17. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Vom: 15.10.2015
18. Episode 213: What’s in a Name: Chinese Dishes

    Vom: 8.10.2015
19. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Vom: 1.10.2015
20. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Vom: 24.9.2015