Unreserved Wine Talk
Ein Podcast von Natalie MacLean - Mittwochs
331 Folgen
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170: English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
Vom: 2.3.2022 -
169: Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
Vom: 23.2.2022 -
168: Wine's Buzz, Italy's Food Culture and Audrey Hepburn's Influence with Jaime Lewis
Vom: 16.2.2022 -
167: Marketing Wine to Women + The Power of Storytelling
Vom: 9.2.2022 -
166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert
Vom: 2.2.2022 -
165: Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
Vom: 26.1.2022 -
164: Southern Italy's Wine, Food & Flavour in Robert Camuto's South of Somewhere Book
Vom: 19.1.2022 -
163: Travel Tips for Austria & Washington Wine Regions with Interpreting Wine's Lawrence Francis
Vom: 12.1.2022 -
162: Sherry, Rioja, Cava and Other Spanish Wine Gems with Interpreting Wine's Lawrence Francis
Vom: 5.1.2022 -
161: Tech is Transforming Wine with the Wine School Dropout's Tanisha Townsend
Vom: 29.12.2021 -
160: Longshot Wines Bet Big on Market Launch with Winemaker Beth Liston
Vom: 22.12.2021 -
159: Cosmo's Sex & the City, Champagne, Whisky Women in Mallory O’Meara's Girly Drinks
Vom: 15.12.2021 -
158: Girly Drinks with Mallory O’Meara on the History of Women and Alcohol
Vom: 8.12.2021 -
157: Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign
Vom: 1.12.2021 -
156: Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch
Vom: 24.11.2021 -
155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?
Vom: 17.11.2021 -
154: Pairing Books & Bottles, Organizing Wine Tastings
Vom: 10.11.2021 -
153: Restaurant Wine Lists, Poutine, Niagara & Pairing Tips
Vom: 3.11.2021 -
152: Field Blends, Pet-Nats and Memoir with Rachel Signer
Vom: 27.10.2021 -
151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
Vom: 20.10.2021
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
