155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?

What’s all the fuss about Beaujolais Nouveau on the third Thursday of every November? Should you stay up until midnight to taste the new release? How is Beaujolais Nouveau different from the Beaujolais Cru wines? In this episode of the Unreserved Wine Talk podcast, I'm going solo to answer those questions and share more wine tips on Beaujolais Nouveau. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights When is Beaujolais Nouveau released? How has Beaujolais Nouveau’s popularity spread? Why did the Duke of Burgundy order a purge of Gamay grapes? Should you save a bottle of Beaujolais Nouveau for your cellar? What do you need to know about the different types of Beaujolais Nouveau? Which Beaujolais Nouveau labels should you try? Are Nouveau-style wines produced outside of Beaujolais?   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/155.

Om Podcasten

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.