The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Ein Podcast von American Public Media - Freitags
169 Folgen
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691: Caterers - The Unsung Heroes of Cooking
Vom: 12.8.2022 -
689: Culinary Empowerment
Vom: 5.8.2022 -
Bonus Episode: Stephen Satterfield and the Art of Toast
Vom: 24.6.2022 -
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Vom: 10.6.2022 -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Vom: 27.5.2022 -
702: Food and Marriage
Vom: 27.5.2022 -
666: In Jacques Pépin's Kitchen
Vom: 13.5.2022 -
694: Japanese home cooking with Ivan Orkin and Chris Ying
Vom: 29.4.2022 -
Check out: Borderline Salty
Vom: 26.4.2022 -
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Vom: 15.4.2022 -
731: The Shape of Pasta
Vom: 25.3.2022 -
729: Saving Chinatown with Grace Young
Vom: 25.2.2022 -
728: Coffee & Toast with Cheryl Day and Nick Cho
Vom: 11.2.2022 -
674: Hanging Out with Mike Solomonov
Vom: 31.12.2021 -
725: Welcoming the Holidays with Ina Garten
Vom: 24.12.2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Vom: 26.11.2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Vom: 25.11.2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Vom: 12.11.2021 -
692: Passing the Torch
Vom: 29.10.2021 -
721: Let's talk Chinese American Food
Vom: 15.10.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
