The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Ein Podcast von American Public Media - Freitags
156 Folgen
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674: Hanging Out with Mike Solomonov
Vom: 31.12.2021 -
725: Welcoming the Holidays with Ina Garten
Vom: 24.12.2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Vom: 26.11.2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Vom: 25.11.2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Vom: 12.11.2021 -
692: Passing the Torch
Vom: 29.10.2021 -
721: Let's talk Chinese American Food
Vom: 15.10.2021 -
719: Back to Baking with Lisa Donovan and Anissa Helou
Vom: 17.9.2021 -
690: Confessions of Culinary Superfans
Vom: 20.8.2021 -
717: Summer Kitchens
Vom: 13.8.2021 -
687: All-Star Summer Cookout
Vom: 30.7.2021 -
715: Tasting the Nation with Padma Lakshmi
Vom: 16.7.2021 -
714: A Carla Hall 4th of July
Vom: 2.7.2021 -
713: Light Up Your Grill
Vom: 18.6.2021 -
686: A Conversation with Madhur Jaffrey
Vom: 4.6.2021 -
680: The Sharpest Tools
Vom: 28.5.2021 -
679: Four Persian Cooks
Vom: 21.5.2021 -
678: Say Cheese!
Vom: 14.5.2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Vom: 7.5.2021 -
664: Project Cooking
Vom: 30.4.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
