The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Ein Podcast von American Public Media - Freitags

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156 Folgen

  1. 769: Thanksgiving with Vivian Howard and Priya Parker

    Vom: 18.11.2022
  2. 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

    Vom: 11.11.2022
  3. 742: Fall Cookbook Lineup

    Vom: 14.10.2022
  4. 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

    Vom: 16.9.2022
  5. 662: Pepper Party

    Vom: 19.8.2022
  6. 691: Caterers - The Unsung Heroes of Cooking

    Vom: 12.8.2022
  7. 689: Culinary Empowerment

    Vom: 5.8.2022
  8. Bonus Episode: Stephen Satterfield and the Art of Toast

    Vom: 24.6.2022
  9. Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

    Vom: 10.6.2022
  10. Episode 735: 3 Junes

    Vom: 10.6.2022
  11. Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    Vom: 27.5.2022
  12. 702: Food and Marriage

    Vom: 27.5.2022
  13. 666: In Jacques Pépin's Kitchen

    Vom: 13.5.2022
  14. 694: Japanese home cooking with Ivan Orkin and Chris Ying

    Vom: 29.4.2022
  15. Check out: Borderline Salty

    Vom: 26.4.2022
  16. 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    Vom: 15.4.2022
  17. 731: The Shape of Pasta

    Vom: 25.3.2022
  18. 730: Vegetarian Cooking with Deborah Madison

    Vom: 11.3.2022
  19. 729: Saving Chinatown with Grace Young

    Vom: 25.2.2022
  20. 728: Coffee & Toast with Cheryl Day and Nick Cho

    Vom: 11.2.2022

6 / 8

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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