The Four Top: Wine News and Culture
Ein Podcast von The Four Top
191 Folgen
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Ep. 190: ICE's Chilling Effect on the Wine World
Vom: 27.2.2025 -
Ep. 189: A Wine Community Faces the Unimaginable
Vom: 29.1.2025 -
Ep. 188: Nootropics and Adaptogens, Anyone?
Vom: 15.1.2025 -
Ep. 187: New Year, Same Trends
Vom: 9.1.2025 -
Ep. 186: Happy New Year from The Four Top!
Vom: 1.1.2025 -
Ep. 185: Holiday Tales from The Four Top
Vom: 25.12.2024 -
Ep. 184: Let Me Google That for You
Vom: 18.12.2024 -
Ep. 183: Crushed Glass & ICE Advice
Vom: 11.12.2024 -
Ep. 182: Tequila Tariffs and Ancient Vines
Vom: 4.12.2024 -
Ep. 181: Pizza Wine & Faux Foie Gras
Vom: 27.11.2024 -
Ep. 180: (Thirty-Five Million) Buck Chuck
Vom: 20.11.2024 -
Ep. 179: Tariffs and Toxic Waste
Vom: 13.11.2024 -
Ep. 178: Napa Handles the Heat
Vom: 6.11.2024 -
Ep. 177: Ghosts, Ghouls, and GPTs
Vom: 30.10.2024 -
Ep. 176: Chardonngay and a New AVA
Vom: 23.10.2024 -
Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
Vom: 16.10.2024 -
Ep. 174: Dock Strikes and Chip Farms
Vom: 9.10.2024 -
Ep. 173: The Joy of Wine
Vom: 2.10.2024 -
Ep. 172: India is Bucking Wine Trends
Vom: 25.9.2024 -
Ep. 171: The Four Top’s Excellent UK Adventure
Vom: 18.9.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
