The Four Top: Wine News and Culture
Ein Podcast von The Four Top
191 Folgen
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Ep. 170: A Teaser
Vom: 11.9.2024 -
Ep. 169: New Grapes, Same Bullshit
Vom: 4.9.2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Vom: 28.8.2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Vom: 21.8.2024 -
Ep. 166: Walking Off the Wine
Vom: 14.8.2024 -
Ep. 165: Chillable Reds and Friends
Vom: 7.8.2024 -
Ep. 164: Taxing the Air
Vom: 31.7.2024 -
Ep. 163: Wine Bots and Unpaid Bills
Vom: 24.7.2024 -
Ep. 162: Swiftonomics and the Supreme Court
Vom: 17.7.2024 -
Ep. 161: Booze, Hold the Alcohol
Vom: 10.7.2024 -
Ep. 160: Garden Party
Vom: 3.7.2024 -
Ep. 159: (Chilled) Red Wine Supernova
Vom: 26.6.2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Vom: 19.6.2024 -
Ep. 157: Dolly Parton Giveth
Vom: 12.6.2024 -
Ep. 156: Smoke and Sulfur
Vom: 5.6.2024 -
Ep. 155: Weed > Wine?
Vom: 29.5.2024 -
Ep. 154: Vegan Beef and Sake Futures
Vom: 22.5.2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Vom: 15.5.2024 -
Ep. 152: No Future for Bordeaux Futures?
Vom: 8.5.2024 -
Ep. 151: Wine: The Superior Sports Drink
Vom: 1.5.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
