The Dave Chang Show
Ein Podcast von The Ringer
544 Folgen
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Vom: 8.4.2024 -
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Vom: 4.4.2024 -
Primary Source: Beef With Katie Flannery
Vom: 1.4.2024 -
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Vom: 28.3.2024 -
OG Moves at a Korean BBQ and the Legacy of David Bouley
Vom: 25.3.2024 -
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Vom: 21.3.2024 -
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Vom: 18.3.2024 -
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Vom: 14.3.2024 -
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Vom: 11.3.2024 -
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Vom: 7.3.2024 -
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Vom: 4.3.2024 -
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Vom: 29.2.2024 -
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Vom: 26.2.2024 -
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Vom: 22.2.2024 -
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
Vom: 19.2.2024 -
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Vom: 15.2.2024 -
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
Vom: 12.2.2024 -
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
Vom: 8.2.2024 -
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Vom: 5.2.2024 -
Making Great Soups and Mise en Place at Home
Vom: 1.2.2024
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
