The Dave Chang Show
Ein Podcast von The Ringer
544 Folgen
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Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact
Vom: 23.9.2024 -
‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
Vom: 19.9.2024 -
Behind the Scenes of ‘Dinner Time Live’
Vom: 16.9.2024 -
How to Be a Better Diner and Restaurant Business 101
Vom: 12.9.2024 -
‘Chapter One’ With Bobby Flay
Vom: 9.9.2024 -
The GOAT of Eating
Vom: 6.9.2024 -
‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland
Vom: 29.7.2024 -
'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
Vom: 25.7.2024 -
‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Vom: 22.7.2024 -
‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
Vom: 18.7.2024 -
'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
Vom: 15.7.2024 -
'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Vom: 8.7.2024 -
'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
Vom: 1.7.2024 -
Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
Vom: 13.6.2024 -
Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Vom: 29.4.2024 -
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Vom: 25.4.2024 -
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Vom: 22.4.2024 -
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Vom: 18.4.2024 -
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Vom: 15.4.2024 -
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Vom: 12.4.2024
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
