The Connected Table Live

534 Folgen

1. Watch These Food, Drink, Dining & Hotel Trends for 2024

   Vom: 29.11.2023
2. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

   Vom: 23.11.2023
3. Sipping California's Geyser Peak - Peaks of Excellence

   Vom: 20.11.2023
4. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

   Vom: 16.11.2023
5. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

   Vom: 8.11.2023
6. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

   Vom: 1.11.2023
7. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

   Vom: 26.10.2023
8. This Food Scientist Turns Whey Waste into Spirits

   Vom: 18.10.2023
9. Raise a Glass to Signature Cocktails with Amanda Schuster

   Vom: 12.10.2023
10. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Vom: 4.10.2023
11. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Vom: 28.9.2023
12. Greg Lambrecht, Inventor/Founder, Coravin

    Vom: 21.9.2023
13. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Vom: 14.9.2023
14. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Vom: 12.9.2023
15. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Vom: 6.9.2023
16. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Vom: 30.8.2023
17. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Vom: 24.8.2023
18. Author Matt Moore Shares Stories of Butchers in Latest Book

    Vom: 16.8.2023
19. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Vom: 9.8.2023
20. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Vom: 2.8.2023