The Connected Table Live
Ein Podcast von Talk 4 Radio - Mittwochs
Kategorien:
534 Folgen
-
VeroVino's Sheila Donohue on Supporting Small Artisan Producers
Vom: 8.5.2024 -
How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits
Vom: 8.5.2024 -
Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare
Vom: 1.5.2024 -
Chattanooga, Tennessee-Scenic City and Snack City
Vom: 24.4.2024 -
Roussillon- Home to France's Renowned Vin Doux Naturels
Vom: 17.4.2024 -
Sipping Loire Valley Vouvrays with Alexandre Monmousseau
Vom: 10.4.2024 -
A Wine Glamping Getaway in Abruzzo
Vom: 8.4.2024 -
Traveling the Alabama and Mississippi Blues Trail- U.S.A.
Vom: 3.4.2024 -
Meet an Award-Winning Long Island Wine Family
Vom: 1.4.2024 -
A Legacy of Wine & Art in Montepulciano
Vom: 27.3.2024 -
From Venice to Vistorta Estate with Brandino Brandolini
Vom: 31.1.2024 -
Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch
Vom: 24.1.2024 -
Wine Writer/Editor Ray Isle on The World of Wine in Glass
Vom: 18.1.2024 -
Sipping KYLR Premium Clean American Rum with Distiller Lexi Close
Vom: 17.1.2024 -
Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine
Vom: 11.1.2024 -
Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l
Vom: 21.12.2023 -
Champagne Palmer- A House Born from Passion and Vision
Vom: 20.12.2023 -
Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills
Vom: 7.12.2023 -
Tor Kenward- Reflections from a Napa Valley Vintner
Vom: 6.12.2023 -
Rioja’s Murúa Family: Rooted in History
Vom: 30.11.2023
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
