Scran
Ein Podcast von Laudable - Freitags
164 Folgen
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Sampling Arran's food and drink delights
Vom: 18.4.2025 -
Previewing the Campbeltown Malts Festival 2025
Vom: 4.4.2025 -
Bonus episode - Naturally Angus
Vom: 21.3.2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Vom: 7.3.2025 -
The Pitt returns with more than food and drink
Vom: 21.2.2025 -
Music and booze with Dougie Payne from Travis
Vom: 7.2.2025 -
Robert Burns - his poetry, the celebrations and the haggis
Vom: 24.1.2025 -
The Scottish seaweed boom
Vom: 10.1.2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Vom: 13.12.2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Vom: 6.12.2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Vom: 22.11.2024 -
The future is bright - winners alright!
Vom: 8.11.2024 -
The Hebridean Baker's adventures continue
Vom: 25.10.2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Vom: 18.10.2024 -
Halloween traditions old and new
Vom: 4.10.2024 -
Dram decisions based on your mood
Vom: 20.9.2024 -
Our Whisky Foundation - supporting a new world in whisky
Vom: 6.9.2024 -
Stirling's secret food and drink past
Vom: 23.8.2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Vom: 9.8.2024 -
Scran Live! at the Royal Highland Show 2024
Vom: 26.7.2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
