Science on the Menu: A Food Safety Podcast by EFSA
Ein Podcast von European Food Safety Authority (EFSA)
28 Folgen
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Never mind the buzzkill: How mosquitoes spread disease
Vom: 18.3.2025 -
Women in science: In their words
Vom: 11.2.2025 -
Riding the wave: How shifting oceans shape our food
Vom: 14.1.2025 -
Festive foods: What’s behind the traditions?
Vom: 19.12.2024 -
Food additives: Can I have your E number?
Vom: 20.11.2024 -
Fighting Xylella, the silent plant killer
Vom: 31.10.2024 -
Purrfect nutrition: What's on our animals' menus?
Vom: 18.9.2024 -
Fowl threat: is avian flu going viral?
Vom: 17.7.2024 -
Prepared for the unexpected
Vom: 7.6.2024 -
Celiac disease: living without gluten
Vom: 16.5.2024 -
A life leading on food safety
Vom: 24.4.2024 -
Joining forces for humans, animals, environment: One Health (II)
Vom: 13.3.2024 -
Joining forces for humans, animals, environment: One Health
Vom: 14.2.2024 -
Mice or men: Beyond animal testing
Vom: 17.1.2024 -
Alien (species) vs plants: beware of the invaders
Vom: 18.12.2023 -
Toxic tastings: contaminants in food
Vom: 22.11.2023 -
Material matters
Vom: 18.10.2023 -
From lab to fork
Vom: 20.9.2023 -
Thirsty work
Vom: 17.8.2023 -
ASF: a virus with no cure or vaccine
Vom: 17.7.2023
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
