759 Folgen

  1. 599. Brining Meat in a Refrigerator Drawer

    Vom: 8.4.2024
  2. 598. Laura's Misbehaving Fridge

    Vom: 5.4.2024
  3. 597. Using a Netipot with Tap Water

    Vom: 3.4.2024
  4. 596. Homemade Cashew Cheese

    Vom: 1.4.2024
  5. 595. Groceries in a Car Trunk in the Winter for Four and a Half Hours

    Vom: 29.3.2024
  6. 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours

    Vom: 27.3.2024
  7. 593. Cooking With Aluminium Foil

    Vom: 25.3.2024
  8. Eating Pickles From a Vat That a Man Dunked His Head Into

    Vom: 22.3.2024
  9. 591. Drinking Water From Switzerland's 7,000 Lakes

    Vom: 20.3.2024
  10. 590. Kejni's Extra-Crispy Roast Potato Recipe

    Vom: 18.3.2024
  11. 589. Hamburger Left in Car for Three Days

    Vom: 15.3.2024
  12. 588. Swollen Can of Surströmming

    Vom: 13.3.2024
  13. 587. Homemade Jerky From Facebook Marketplace

    Vom: 11.3.2024
  14. 586. Jane's Raw Ground Beef in the Deli Station

    Vom: 8.3.2024
  15. 585. Drinking From a "Common Cup" for Communion

    Vom: 6.3.2024
  16. 584. Chicken Washed With Bleach and Soap

    Vom: 4.3.2024
  17. 583. Food From a Table With Live Fish Swimming in It

    Vom: 1.3.2024
  18. 582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar

    Vom: 28.2.2024
  19. 581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

    Vom: 26.2.2024
  20. 580. Not Washing Hand Towels After 3 Uses

    Vom: 23.2.2024

9 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site