Risky or Not?
Ein Podcast von Don Schaffner and Ben Chapman
759 Folgen
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619. Eating the Minnesota Twins Lucky Sausage
Vom: 24.5.2024 -
618. Raw Cheese Made With Milk Containing HPAI
Vom: 22.5.2024 -
617. HPAI in Pasteurized Milk
Vom: 20.5.2024 -
616. Thawing and Refreezing Meat Multiple Times
Vom: 17.5.2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Vom: 15.5.2024 -
614. Waffle House Magic Marker System
Vom: 13.5.2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Vom: 10.5.2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Vom: 8.5.2024 -
611. Eating at a Restaurant Under a Bridge
Vom: 6.5.2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Vom: 3.5.2024 -
609. Unexpected Powdered Gravy
Vom: 1.5.2024 -
608. Breaking Your Eggs on Something Pointed
Vom: 29.4.2024 -
607. Giving CPR to a Baby Rabbit
Vom: 26.4.2024 -
606. Shaking Hands
Vom: 24.4.2024 -
605. Only Washing Your Veggies After Peeling
Vom: 22.4.2024 -
604. A Cut Apple That Has Been to School Twice
Vom: 19.4.2024 -
603. Drinking Water That Had a Body in It for a Month
Vom: 17.4.2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Vom: 15.4.2024 -
601. Reusing Electric Kettle Water
Vom: 12.4.2024 -
600. Eating Raw Chicken Every Day
Vom: 10.4.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
